Food and drinks
- Extensive wine selection
- Alcohol Served
- Beer available
- Wine available
01 / ABOUT THE PLACE
About this place
Arvie Wine Izakaya is the sort of small counter spot where unwinding with a glass in hand feels effortless, sampling thoughtful dishes a little at a time. The cellar selection is broad, and sharing your preferences is all it takes to receive an easy, fitting recommendation by the glass to match the food.
The menu features appetizers and small plates crafted to keep the wine flowing. Highlights suited to a first drink include a wholesome terrine of salt-cured pork and pickles alongside oeuf mayonnaise finished with bottarga. Toast coated in house-made garlic butter, herb-infused marinated Hiroshima oysters, and slow-braised beef honeycomb tripe simmered tender in tomato sauce make it hard to resist moving back and forth between bread and wine.
Daily specials draw on seasonal vegetables and market deliveries, offering fresh combinations with every visit. For heartier appetites, the kitchen turns out diable-style herb-fed chicken from Chiba, roasted Kirifuri beef kamenoko (knuckle) from Tochigi seasoned with Guérande salt and mustard, and a daily pasta dish.
Doors open at 15:00, making an unhurried stop before evening sets in just as inviting. Whether settling in solo to focus on food and wine or trading casual banter with the friendly host, it offers an unpretentious, comfortable way to spend the evening.
